Introduction of dishes
Salted duck eggs are good food with good color and flavor. Salted duck egg is a kind of reproduced egg with unique flavor and convenient eating.
Food preparation
Duck eggs, star anise, pepper, salt, Erguotou.
Practice steps
1. Wash and dry duck eggs, put them on Erguotou, and put them in a cool and ventilated place to dry.
2. Wash the anise pepper, clean it in an oil-free pan, boil the water, cook the anise and peanuts, and then add salt.
3. After the water is completely cooled, filter out the separated salt and spices, put the duck eggs and water into bottles, seal them, and place them in the shade for more than 40 days.
4. Take the salted duck eggs out, wash the surface salt water, put them in a steamer, steam them on high fire for 15 minutes, and then cool them in cold water, so that you can eat delicious salted duck eggs.
Cooking tips
1, high-alcohol liquor is the key to the production of duck egg oil.
2, seasoning need not be too complicated, star anise and pepper will do.
The practice of duck eggs
Preparation of duck eggs and ingredients
5 duck eggs, 200g spinach, appropriate amount of salt and black pepper.
Practice steps
1. Chop spinach and beat duck eggs into egg liquid.
2. After mixing the two, add salt and black pepper and mix well.
3. After the pot is hot, brush some oil with a kitchen paper towel, pour in the general egg liquid, turn to low heat, and when the egg liquid is semi-solidified, start to roll up from right to right.
4. Brush some oilers with kitchen paper towels, pour the remaining egg liquid and roll it up in the same way.
5. Turn on medium heat, then burn the front and back of the omelet thoroughly, so that it can be cooked thoroughly, and the delicious spinach omelet will be out of the pot.
Home-cooked practice of duck eggs
Preparation of duck eggs and ingredients
2 duck eggs, peas, water, salt and black pepper.
Practice steps
1. Beat the duck eggs into a bowl, break them up with chopsticks, add water, sieve the egg liquid, filter out the foam and pour them into a glass bowl.
2. Boil the water. After the water boils, put the glass bowl into the pot, cover it with plastic wrap, and steam it on low heat for 10~ 15 minutes.
3. Boil peas with water, pour them into a cup, add a little water and crush them with a pulverizer.
4. Pour the pea paste into the pot and add a little salt and black pepper.