Preparation of ingredients: 300g red pepper, 3 garlic, 20g salt, steamed fish sauce, salad oil, steamed fish sauce, and appropriate amount of salad oil.
1. Wash pepper with clear water.
2. Remove the pedicle of pepper.
3. Peel garlic together.
4, you can chop with a knife, you can also use a blender, which is more convenient, just 20 seconds.
5. Stir well.
6, add steamed fish soy sauce, salad oil and mix well, a little chicken essence and sugar and mix well. Garlic is ready and can be used to roast oysters.