condiments

wheat flour

80 grams

Eggs (of hens)

1

condiments

crystal sugar

Proper amount

step

1. Put 2/3 spoonfuls of water into the bowl for later use.

2. Put the flour into a bowl filled with water and stir it with chopsticks (similar to the action of beating eggs). Let the stirred dough stand for about 5 minutes, and beat the dough twice with chopsticks.

3. After about 5 minutes, put a spoonful of water into a bowl filled with dough, stir or pick it up to melt the dough.

4. Put the egg in the bowl and break it.

5. Put two bowls of water in the pot and bring to a boil.

6. After the water is boiled, pour the melted thin batter into the pot, stir with chopsticks while pouring, then cover the pot and continue to burn (you can add rock sugar according to your personal taste).

7. When the soup in the pot boils and white foam emerges, turn off the fire.

8. After turning off the fire, pour the broken eggs into the pot and immediately push them back and forth with a spoon.