Ingredients

Ingredients: 1 potato, 2 eggplants, 1 green pepper,

Seasoning: cooking oil, soy sauce, sugar, salt, chopped green onion, Appropriate amounts of minced garlic, cornstarch, and stock

Method

1. Peel the eggplant and potatoes, cut into hob pieces; break the green pepper into small pieces by hand;

2. Pour more oil into the pot. When it is 70% hot, put the potato pieces in first and fry them until golden brown. When they are slightly transparent, take them out and set aside;

3. Then add the eggplants Pour into the oil pan and fry until golden brown, add green pepper pieces and scoop them up together;

4. Sauté chopped green onion and minced garlic with a small amount of hot oil, add stock, light soy sauce, sugar, salt, eggplant, Slightly burn the potatoes and green pepper pieces;

5. Add aquatic starch and reduce the juice over high heat.