According to the Japanese drama routine, each episode is cured. For example, in this episode, Liang Tai, who can't find a job, can't afford to eat the discounted beef sent by his landlady. After the boss cooked passionately, she said that as long as she worked hard, the discounted meat could become the top food, and Liang Tai was instantly cured.
Everyone loves to watch food dramas, but good food dramas all come from good scripts. The food in the book has become more irresistible than we thought. So I got up in the middle of the night to tidy up the bookcase after reading it, and I actually dug up so many.
1/ Shu Qiao
Eat, eat and laugh. People and food are equal.
Cooking a woman's diary, the history of gluttony
I'm a fan of hers. She went from being a columnist to publishing a book, to making a food magazine, an application for food lovers, and shot a series of videos about China food. I saw 36Kr interview her the other day and asked how to connect the world with food and make the company bigger. She replied, "Eating is the easiest way to get happiness. Your question makes me feel so nervous, especially afraid to answer such questions. "
I like this answer that is not lofty at all. A food worker didn't think so much. She just thinks about how to write good food, present food and share food step by step. This is the victory of not forgetting your initiative.
Let's take a look at a passage she wrote in the article "Pretending to Orgasm": From the rigid expression of closing your eyes and smoking incense in French food programs to the exaggerated action of shouting "oishi" when men, women and children touch food in Japanese food programs, all of us began to participate in the activities of pretending to Orgasm. Because of this world, there are less and less delicious food and more and more illusory happiness.
I like Sanlian Life Weekly's evaluation of her best: "The author is full of fashion miscellaneous studies, food, local customs, fashion, gossip, literature, history, movies, TV, geography and national cuisine. She seems to know all useless knowledge. Why do you want to know so much? Of course, it is a pity to know that so much is not written. "
Why can one person write so many cross-border words? Because what she sees in her mind is delicious!
2 Tzu-I Chuang
Anthropologists in the kitchen, actually everyone wants to cook.
An inspirational story about giving up a doctorate in anthropology and deciding to be a chef in two weeks. Just like many people give up their golden collar jobs to open an inn in Lijiang, there are always some people who have fulfilled their dreams for us, and we are still complaining that this job is not my favorite.
After reading the first half of Anthropologist in the Kitchen, many people will want to change careers as chefs. After reading the second half, many people will give up this idea, because every line is not just what we see, and the professional chef's interest in cooking food is far from what we said.
She went to a five-star hotel for an internship: "There are boxes of salad leaves in the deserted kitchen every day. I have to pull down the tender stems one by one, and throw them away if there is a slight indentation or lack of corners; " Cucumber never uses the part with seeds in the middle; Green pepper and red pepper should not only be seeded and stalked, but also peeled and hooked, because the length and thickness of the thin strips cut in this way will be the same; Even the shrimps should be cut flat first. "
When the second book was published, she already had two children. I followed her like a life series, eager to watch the finale, and caught up with the video of watching her cook easily from the book. It doesn't matter if you burn it. I like this one best.
Her advantage is the integration of Chinese and western cultures, thanks to her super learning ability and passion for food. If you put it in the science of success, it will become that you are not afraid of your own Excellence, but you will cross the river casually if you are afraid of your own Excellence, and what I see is her persistence. The enthusiasm of the past may take several years to harvest, and too few people insist on it, which makes her more valuable.
It's just that I made European bread for five minutes as she wrote. It's a pimple. Who will teach me?
3 Cai Lan
Cai Lan Food List, four books about Japan in Cai Lan: Japanese Cuisine Map.
He has so many books that small restaurants all over the country like to hang his portrait, which was recommended by Cai Lan. His books are easy to understand, short and pithy, laughing and cursing, and rambling, which provides food for popular science. For example, he wrote about salmon, saying that Japanese people actually eat more tuna, because raw salmon in ordinary shops tends to go bad. As a result, every time I eat salmon, I feel sad when I see it is suspected to be soft.
It's just that sometimes his stomach is not China. Most Sichuanese have spicy stomachs, and Chaoshan people often think that their hometown is the best, so the food is also divided into regions. I can't read those European and American food books recommended by Tzu-I Chuang and China. I can feel that Cai Lan likes Japanese food best, and his age is doomed to have different food memories from mine. He loves lard so much, but I can only think of calories.
/4/ Food Comics
Midnight food store, happy cooking box, learn to cook with my mother.
Many people watched the late-night drama Midnight Food Store first. I read the comics first, but I don't want to watch the drama anymore, because many stories are slightly sad. I'd better go after watching the food, alas. In fact, there are many such cartoons, and I prefer the Japanese bread king.
I bought all Li Bing's comic books, only this one is related to food. This is her early work, and the style of painting is still very simple, but the warmth and emotion after reading it reminds me of my childhood.
I drew 25 creative dishes in Learn to Eat Well from Mom. I'll post two to make sure you're eager to try.
These are the secrets that make your mouth water and dig out snacks at night. Their effects are similar to those of lonely gourmets, but there is another one that makes you drool and swallow it responsibly. Let's look at these edible "recipes":
/5/ "A person is going to the kitchen"
The article written by Lin Xinhao is like magnifying every dish with a microscope. I'm afraid beginners can't learn. A cucumber is very detailed from buying, washing to peeling, and how to shoot it. I can cook when I chat with you.
A cold cucumber can say a thousand words: "you don't deserve the taste, do you?" It doesn't matter, as long as the salt is almost the same. " Salty taste can be said to be northern taste, sweet taste is southern taste, and spicy taste is Sichuan taste. If you really dare not put seasoning, you can also open a bag of noodle sauce or various Korean sauces to eat. You see, this dish is really not difficult to cook unless it is directly buckled on the ground. "
Such a wordy and interesting author immediately looked for other books after reading them, only to find that people were chatting and writing about what philosophers did.
/6/ Eating breakfast completely changed me.
This book introduces 60 kinds of breakfast and 4 kinds of jam. The most special thing is that there are comic steps, which are much more careful than the photo albums dried on douban. The picture book author halogen cat also left the country in the video "Eat One: Cotton Candy Coffee for Tomato Ladybug". Food and people are sprouting.
/7/ "Love and food can't live up to it"
In fact, she is not the author of the food circle, but more of a mother of two children. But these 20 years of personal cooking and living experience in Thailand have made her mother's taste unique.
Her writing exudes an ancient flavor and uses the elegant vocabulary of the previous generation. She reads poetry with her daughter, discusses new books with her mother, runs a restaurant, decorates a comfortable home by herself, and reads leisurely in front of the green plants outside the window. Everything is desirable.
Her books are beautiful, peaceful and exquisite. She wrote in "Hands-on Life": "Cleaning a mess of dishes gives people a feeling that the world is still very wide. You will believe that life can be recreated every day and pleasing to the eye. " The world is still vast and wonderful. I also want to grow into such a delicate and elegant person.
/8/ Brilliant kitchen
There are not many words, but the picture is big enough, just like a video split, especially suitable for the elderly, such as: mom, make this for me, it's proper.
/9/ Cooking Textbooks for Beginners
This is the Taiwan Province version. At the same time, I also bought a "food picture book", all of which are comics. The book is too small, and this textbook is the best, A4 size, with more than 200 pages. I'll teach you everything from tools to food processing and even how to cut it. After seeing so many delicious foods, should I cook them myself?
I have been brushing various food videos every day recently. First, I made up the movie "Moon Head Pudding", then I watched "Lonely Food" SP, and then I watched short videos of various food bloggers. Every day, the message "Watch the video for more than 4 hours, pay attention to your eyesight" pops up on my mobile phone, but I still have a lot of food videos to watch. What should I do?
In order to be a man with both civil and military skills, I have to make a fire every weekend. What? After writing so much, I found that I am a person who can't cook!
When I thought of college, the class teacher invited everyone to watch a movie. Only I brought a bunch of snacks in and kept eating them. The teacher smiled and said, You are so sweet. After eating for so many years, it's time to give back to the family. What should I do first this week?