First, remove the top shell (usually use the top crab shell in the meat crab pot to set the plate), and the crabs in the meat crab pot are usually chopped into small pieces first. Use tools to pick out the meat of massive crabs, usually with small scissors, but people who are skilled at eating crabs don't need tools.

Secondly, crab feet can also be eaten. With the method shown below, the meat of crab claws can be eaten soon, and it is not broken.

Then there are crab claws, chopped with crab claws, and finally the crab meat hidden inside is picked out with claw tips.

Meat crab (also known as blue crab) is a famous edible crab, and the triangular belly navel of blue crab is meat crab. Meat crabs take meat as beauty, and the crab meat of high-quality meat crabs is full, smooth, fresh and sweet, and has a fragrant feeling.

The practice of meat crab pot:

(1) Buy crabs. It is best to use male crabs, which are easy to cook. The female crab has a lot of crab roe, so it should be cut and wrapped with powder, otherwise the crab roe will be wasted.

(2) Brush crabs and pay attention to safety.

(3) Kill crabs and shrimps (shrimps are ingredients).

(4) Cut the tender tofu into pieces, put a spoonful of salt in the pot and blanch it with clear water for two minutes. Dice potatoes, wash potatoes to remove starch, and prepare rice cakes.

(5) Prepare onions, ginger and garlic. Cut onion, ginger and garlic into equal parts.

(6) Fried shrimps and crabs. When the oil is hot, add a portion of onion, ginger and garlic, and stir-fry the shrimps and crabs until they are 70% cooked. If you use male crabs, you can hook a little sauce. On the one hand, the mother crab was originally wrapped in raw flour, on the other hand, there is more potato starch, so the soup can be thicker.

(7) Stir-fry potatoes, add lobster sauce (or Pixian bean paste) when the oil is hot, add the second portion of onion, ginger and garlic until fragrant, pour in potatoes, stir fry, stew the potatoes with water, and add seasonings except oyster sauce. When the potatoes are 80% ripe, stir-fry the shrimps and crabs (don't put the soup in the pot yet) and stew for a while. If the water is not enough, you can add some water. Finally, add tofu, rice cakes and crab shells. The rice cake is easy to stick to the pot when put early, and the tofu is easy to turn over when fried. It's best to buy Korean rice cakes that are easy to make. Finally, pour in the remaining soup of fried shrimps and crabs, add oyster sauce, collect the juice, and take off the pot.

Note: potatoes, tofu and rice cakes are laid on the bottom floor, shrimp and crab shops are in the middle, and crab shells are covered on the top floor. It's done.