Raw materials: green vegetables, bean sprouts, fungus, mushrooms, tofu, gluten, dried fruit, kelp silk, thousand pieces of silk, wax gourd, potato vermicelli, fresh meat.

Seasoning: Chili oil, mustard tuber, pepper, spicy fresh powder, salt, chicken essence, broth, vinegar and batter.

Exercise:

1, first cut all the ingredients into shreds.

2. Add the fried shallots and ginger to the oil pan, stir-fry the cut ingredients in the oil pan, and add seasoning salt, chicken essence, white pepper and spicy fresh.

3. Stir the flour with water into a paste, not too thick.

4. Put the copied ingredients into the pot, add the batter, and simmer with the broth until it rolls.

5, put some parsley on it when eating, vinegar Chili oil.