Although noodles have developed into modern society, each region has developed different eating methods in combination with local tastes, but in the eyes of people in most regions, the topping of noodles is the key factor to determine the taste of noodles. And everyone's taste is different, so the type of toppings you choose when eating noodles is different. Next, let everyone learn the method of noodle topping selectively according to their own tastes.

1, meat fry sauce

Meat fried sauce is fried sauce with meat and meat as ingredients. Including all kinds of animals and meat, such as mutton fried sauce, pork fried sauce, shrimp fried sauce and so on.

2. Vegetarian fry sauce

Vegetarian fried sauce not only can't have meat in the sauce, but also can't have chopped green onion and other meat in the seasoning.

3. Meiere

Children can be roughly divided into carnivorous children and vegetarian children. Those who eat meat have meat, while those who eat vegetarian food have no meat or meat (such as onions). Such as cowpea meat and vegetables. Vegetarian dishes also include vegetarian fried tofu and vegetarian meatballs. Vegetarian: No matter what vegetables you use, it is of course best to use leafy vegetables, so it is named vegetarian. If it is well cooked and delicious, it is moderately salty. If you still use sesame oil, fresh vegetables, fungus, mushrooms and the like, it will be delicious. It is also used as the main ingredient, such as dogwood, arrowhead, lotus root, water chestnut and so on. And it tastes elegant. Only in rural areas, often collected wild vegetables as the main ingredients, such as wild vegetables shepherd's purse, taste new and tender. In short, using vegetarian dishes to pour noodles is also full of flavor.

4. Salty soup

The sauerkraut soup of northern families is old salty soup. It is also a good seasoning, especially for pouring noodles, which tastes better. Besides the salty taste, there is also an unspeakable delicacy. Coupled with the timely face code, it tastes great.

5. stinky tofu

Stinky tofu and soup are mixed with pot and hot noodle soup. It tastes bad but delicious, and it is also a kind of food in old Beijing. Noodles are very particular, including green beans, sauerkraut, shredded Chinese cabbage and spinach.

6. Three kinds of poverty

Three kinds of poverty, also called poor people laugh, refer to pouring noodles with sesame sauce, cauliflower and pepper paste. Before liberation, poor families often ate this diet for weddings, funerals and celebrations. Drums, cymbals and locks were played in front of the door. As the saying goes, it used to be called making trouble and blowing doors, hence the name "poor people are happy".