condiments

Fresh Chicken Banshen 16G Poria 1 1G Polygonatum odoratum 40G dried longan 10G Lycium barbarum 13G jujube 18G Hu Aishan 12G.

condiments

Water 3000 ml

Steps of ginseng nourishing chicken soup

1.？ Weigh the material for later use.

2.？ Wash materials.

3.？ Except ginseng, all other materials are put into a soup pot or casserole.

4.？ Add 3000 ml of water to boil.

5.？ While waiting for the soup to boil, soak ginseng in water 10 minute.

6.？ /kloc-After 0/0 minutes, gently brush the ginseng with a clean toothbrush for a few times, and then rinse it off. This step is to clean up the fine sediment of ginseng whiskers and ginseng bodies, because ginseng grows in soil; Although the merchants have cleaned it before selling it to the market, it is inevitable that there will be some fine sand residue.

7.？ After the ginseng is scrubbed, it can be put into the soup and simmered together.

8.？ When the soup is boiled, turn to low heat and simmer.

The heat should be controlled in a small fire, but it should also be controlled in the state of boiling soup.

9.？ After boiling soup 1 hour, you can start to treat chickens. Remove the excess fat from the head and tail of fresh chicken, because the soup should be clear and original, and try not to have too much fat on the surface.

10.？ It is suggested to put half a chicken directly into the soup, instead of cutting it into small pieces. The boiled chicken soup is soft and tender without cutting it. Put the processed chicken into the soup and continue to simmer 1 hour.

1 1.？ The cooked chicken soup can be seasoned with a little salt, and it is very fresh without other seasonings. I didn't add salt because I thought it was fresh.

12.？ Finished product.

Drink for 4-5 people and stew for 2 hours.