condiments

chicken breast

250 grams

sweet potato vermicelli

100g

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

chilli sauce

20 grams

Light soy sauce

30 ml

refined sugar

3g

Cooking wine

10ml

vinegar

3 ml

starch

Proper amount

chicken essence

1?o'clock

pepper

1?o'clock

energy

Proper amount

step

1. Get all the materials ready.

2. Shred chicken, add soy sauce, cooking wine, sugar, pepper and starch, mix well and marinate for a while.

3. Soak sweet potato vermicelli until soft, put it in water and cook until transparent, and let it cool for later use.

4. Take a small bowl, add a little salt, 15ml soy sauce, 3ml vinegar, 2g sugar, a little chicken essence and a proper amount of water, and make the ingredients for later use.

5. Pour oil into the wok and saute shallots, ginger and garlic.

6. Pour in the chicken and stir fry until the chicken changes color.

7. Stir-fry Chili sauce with base oil.

8. Then pour in the prepared materials.

9. Pour in the fans and stir fry.

10. Add chicken and mix well.

1 1. Pour a little sesame oil and stir well. Turn off the heating.

skill

If the vermicelli is too long, it can be cooked, cut short and fried until the end.

After the vermicelli is cooked, the frying time can be shortened, because the chicken is easy to cook and the frying time is long, which will make the chicken old and affect the taste.