1, tasteless fried rice noodles
Fried powder in rotten iron pot is a traditional snack in Wuchuan city. Commonly known as "rotten wok powder", because it is specially made by knocking off the ears of the wok with a large iron pot and cutting off the edge of the wok, so that the bottom of the wok is flat, the fire is even and the fire is fragrant.
2. Baked oysters in Wuchuan
Roasted oysters are a special snack in coastal areas, especially in Zhanjiang. Oysters in Zhanjiang are delicious, firm and elastic in bite, sweet and delicious, and cheap, which are deeply loved by the people.
3. Ampu bombing
Anpu fried dumplings are also called hemp balls, treasures and hemp balls. They use glutinous rice flour as skin, shredded coconut, peanuts, sesame seeds and lotus seeds as stuffing, and sesame seeds are evenly distributed on the skin. Then put it in a hot oil pan and press it until it expands into a big round fist, and fry it until the skin is golden and crisp. Making fried piles during the Spring Festival means "fried cakes, full of gold and silver" and also means reunion and sweetness.
4. Cooking with a dustpan
Cooking with a dustpan is a traditional snack in western Guangdong and is also very popular in Zhanjiang. It is famous for its dustpan made of bamboo poles.
5. Wuchuan fried shrimp cake
Fried shrimp cake is one of Zhanjiang's special snacks. Crispy and delicious, it has the fragrance of shrimp, which makes people memorable. Because Zhanjiang is rich in prawns and seafood, shrimp cakes made from prawns are very popular.
6. Tian Ai
Tian Ai Ciba, also known as Tian Aimi Ciba, is a common specialty food in Zhanjiang, Guangdong Province, with a soft taste, which is cooked by every household on holidays. Tian Ai can be divided into fragrant stuffing and sweet stuffing. Fragrant stuffing mainly includes peanuts, dried radishes, dried shrimps or mung beans, and sweet stuffing mainly includes shredded coconut or sesame sugar. Tian Ai Huang is the most delicious traditional family practice. A bite is soft and sticky.
7.steamed dumplings
Steamed zongzi is a delicious snack with unique local characteristics in Lianjiang, Zhanjiang, Guangdong Province, and is a local custom of Dragon Boat Festival. Steamed dumplings are golden yellow, soft and tough, dipped in honey or brown sugar, sweet and delicious, and have a unique flavor. In addition, steamed dumplings can be eaten all year round, hot in winter and spring, cold in summer and autumn, fragrant and delicious, and moderate in hardness.
8. jiaozi.
Clam dumplings are a special food in Leizhou, Zhanjiang. They are waxy but not rotten, fat but not greasy, tender and fragrant, moderately salty and sweet, easy to preserve, fragrant and slightly spicy, and are deeply loved by local people. There are many kinds of clams, which can be divided into pure clams, mung bean clams, red bean clams, barbecue clams, egg yolk clams, walnut clams and so on.
9. Sha Tin snail porridge
Shaluo porridge is a great food in Wuchuan, Zhanjiang. It is made of local shaluo at the intersection of Jianjiang estuary and seawater. Shaluo is big and slippery, and porridge and soup are very sweet.
10, Xuwen cold mixed powder
Xuwen cold mixed powder, also called Xuwen salted powder, is one of the traditional snacks in Zhanjiang, Guangdong Province. Xuwen cold rice noodles are round and thin vermicelli refined from rice flour. The oil of Xuwen cold mixed powder must be peanut oil, fried garlic, sesame shrimp, authentic soy sauce, hot pepper, especially wild pepper.