First, shredded hot and sour potatoes.
Hot and sour shredded potato is a classic Sichuan dish, which tastes hot and sour and delicious, and is very suitable for summer. The following are the specific production steps:
1. Preparation materials: potatoes, peppers, garlic cloves, vinegar, soy sauce, salt, sugar and coriander.
2. Peel potatoes and cut them into filaments. Chop pepper and garlic cloves.
3. Cool the oil in a hot pot, add chopped pepper and minced garlic, and stir fry.
4. Add shredded potatoes and stir fry for a while.
5. Add the right amount of salt, sugar, soy sauce and vinegar and continue to stir fry evenly.
6. Sprinkle chopped parsley after frying.
Second, braised pork
Braised pork is a classic in China's home cooking, which is fat but not greasy, fragrant but not fishy. The following are the production steps of braised pork:
1. Preparation materials: pork belly, ginger, onion, cooking wine, rock sugar, soy sauce, soy sauce, salt.
2. Cut the pork belly into pieces and blanch it with boiling water to remove the fishy smell.
3. Add the right amount of oil to the pot, add ginger and onion and stir-fry for fragrance.
4. Stir-fry the pork belly after blanching until the surface is slightly yellow.
5. Add a proper amount of cooking wine and stir well.
6. Add appropriate amount of rock sugar and stir-fry until the rock sugar melts.
7. Pour in the right amount of soy sauce and soy sauce and stir fry evenly.
8. Add appropriate amount of water, cover the pot and stew until the meat becomes soft and rotten.
9. Finally, add some salt to taste.
Third, garlic and broccoli.
Broccoli is a nutritious vegetable, rich in vitamin C and dietary fiber. Here are the steps to make garlic broccoli:
1. Preparation materials: broccoli, garlic cloves, salt, soy sauce and cooking oil.
2. Wash the broccoli and cut it into small flowers, and cut the garlic cloves into pieces.
3. Add some water to the pot, bring it to a boil, and then blanch the broccoli.
4. Take out the blanched broccoli for later use.
5. Add a proper amount of cooking oil to the pot, add minced garlic and stir fry.
6. Add the right amount of soy sauce and salt and mix well.
7. Pour the fried garlic on the blanched broccoli.
Through the above three cooking steps, we can easily see that the cooking of home-cooked dishes is not complicated, only some simple ingredients and basic cooking skills are needed. These home-cooked dishes are not only delicious, but also provide rich nutrition for our bodies.