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What is scrambled eggs with tomatoes? Why does a plate of scrambled eggs with tomatoes catch fire?
Scrambled eggs with tomatoes is a simple dish that many people can cook, but recently a dish of scrambled eggs with tomatoes has become popular on the Internet, and some people even say it is very sad. So, what is scrambled eggs with tomatoes? Why does a plate of scrambled eggs with tomatoes catch fire?

What is scrambled eggs with tomatoes?

Did you steal the first dish of scrambled eggs with tomatoes or did your mother teach you? Nowadays, advertisements are getting more and more careless, and some people even say that they can be compared with those in Thailand.

Many people's circle of friends was screened by an advertisement last night: "The world is no bigger than a plate of scrambled eggs with tomatoes."

Why cross the ocean?

Because going out

Only then do we know what the world is and what true love is.

hear nothing of

Scrambling eggs with tomatoes has become the first difficulty in the world.

This credit card advertisement for overseas students of China Merchants Bank tells a story about maternal love:

Foreign students who have just arrived in the United States don't know how to make scrambled eggs with tomatoes. In order to make his friend happy, the boy sent his mother a message for help.

Why does a plate of scrambled eggs with tomatoes catch fire?

Whether it is the content of the video story or the inner copy, it just pokes the netizens who are still working hard at night. Someone commented that "I was moved to cry at night"; "Although the whole film doesn't feel like crying or scratching the ground, it just makes you vaguely feel that your chest was hit by something."

As a former dog studying abroad, I think advertisements are a true portrayal of international students and their parents. Scrambled eggs with tomatoes is just an example, but behind this is definitely the full love of parents for their children, and this love has no time difference and is responsive. The advertisement carried out a wave of warm marketing with "a plate of scrambled eggs with tomatoes", which aroused everyone's emotional trigger point and triggered a circle of friends to screen.

However, some people don't pay for this advertisement, and their doubts mainly focus on two aspects: one is that the theme is too melodramatic, and the other is that it has nothing to do with credit cards.

Some netizens think that the theme of the advertisement is simply too melodramatic. It is simply a "mother-in-law" to wake up her parents in her sleep for a plate of scrambled eggs with tomatoes. Many similar views have sprung up in Weibo: "Why not search how to make scrambled eggs with tomatoes?"? Why can't I use the kitchen? Why not take a bunch of flowers or a bottle of wine as a guest? Why do you have to harass your parents at four o'clock? "

Some friends can't help but send a circle of friends to vomit: "When studying abroad, anyone who knows something will not wake up his parents who are resting because of a tomato scrambled egg. The advertising creativity is very good, and the theme selection is too poor "; "Don't go abroad if you can't even cook scrambled eggs with tomatoes"; "I don't think I can wake up your mother at 4 am for a plate of scrambled eggs with tomatoes."

Some insiders believe that the warm marketing of brands playing family cards is always easy to "go astray" and cannot shape an independent individual. There must be children who can't leave home and parents who can't finish their homework. This is a typical touching China sitcom.

However, I have to say that this is the current situation in China. After all, there was a "worry about traveling thousands of miles" in ancient times. It is exaggerated to wake up parents for a bowl of scrambled eggs with tomatoes in the advertisement, but when you think about it, we may have done too many similar things to "trouble" our parents, who always give them whatever they want. Through this advertisement, many people realize that it is better for their parents. Perhaps this is the reason behind the screen.

How to make scrambled eggs with tomatoes?

Scrambled eggs with tomatoes is not a big dish, but it can be said that everyone loves it. If you want to introduce this dish, you just need to find a recipe online and get it done in a few words. But everyone does it differently. It is an argument whether to put eggs or tomatoes first. Ok, let's not talk about this, Xiaoyou will give you the best plan directly.

The whole core lies in

Pure.

One of the main points: simple ingredients

Eggs and tomatoes (actually both are enough).

Note: the ratio of eggs to tomatoes is the key. Without tomatoes, scrambled eggs will feel tasteless, greasy and dry. Eating too many tomatoes will be too sour, and drinking too much soup will make it impossible to eat scrambled eggs. Good raw material collocation is not only the basis of delicious food, but also the guarantee of balanced nutrition.

Wrong idea: "Add some xx left over from the last cooking." Why do you choose to throw things into your stomach when you throw them? Point 2: Beat the eggs hard.

The emphasis here is to beat the eggs, not to stir them, but to combine the egg whites and yolks with heart and effort. Food workshop:

Note: Beat the eggs hard for a while and gradually speed up. Scrape the tips of chopsticks to the bottom of the bowl every time, so that the chopsticks can be immersed in the eggs as much as possible. Until every time the chopsticks move out of the bowl, almost all the eggs jump out of the plane of the bowl, and when they stop beating, there is a lot of foam on the surface of the eggs, which is considered as a good egg.

Myth: "Beat eggs just to get a uniform texture." In fact, this kind of stirring has produced many complicated effects between chemistry and physics, which can obviously improve the performance of eggs after they are put into the oil pan.

The third point: put the oil pan to sublimate the eggs.

It is best to use an iron pan with a round bottom and thick wall, which can not only supplement iron, but also has strong heat conduction ability along the wall of the pan, so that the pan is heated evenly. Pour the edible vegetable oil as much as eggs into the pot. When the vegetable oil is so hot that it seems to smoke, don't hesitate to pour the eggs in.

note:

1, shake the oil pan to cover the bottom of the pan before pouring the eggs, so that the eggs will not stick to the wall of the pan and burn.

2, the oil should not be overheated, but it should be slightly hotter than the general fried meat.

Don't pour the eggs in the center of the oil, but pour them along the edge of the oil and the wall of the pot.

4. Immediately after the eggs are put into the pot, stir the eggs quickly with a shovel or chopsticks, so that the liquid eggs wrapped in the formed egg fried blocks will flow out continuously, so that all the eggs can absorb enough oil and be heated by the oil.

Wrong idea: "You can put less oil." Whether an egg is tender or not depends on whether it is saturated with high-fat oil. As long as you practice according to the essentials introduced here, eggs can really absorb twice as much cooking oil.

The fourth point: the moisture of tomato juice water.

When there is no oil or water in the pot and the eggs have gone bad, pour the cut tomatoes into the pot and stir them with a shovel several times. It is important to take the time to pound the eggs into small pieces with a shovel as much as possible, pound them several times, stir them several times, and repeat several rounds until the eggs have become 2-3CM pieces and are evenly mixed with tomatoes.

note:

1, tomatoes should be cut thin, but the slices should be large.

2, the pedicle of the tomato should be removed.

3. Tomatoes don't need to be peeled.

4. The juice when cutting tomatoes is also added.

Wrong idea: "You have to cook anyway, and tomatoes can be cut into pieces." Xiaoyou has nothing to say. In fact, it will be easier for you to eat boiled eggs and raw tomatoes.

Fifth point: Don't reinvent the wheel.

When the tomatoes in the pot look soft and juicy, turn off the fire decisively. Add a proper amount of salt (sugar is ok, but not recommended) and stir well to serve.

Note: turn off the fire first and add salt to the bottom of the pot. This is the secret of scrambled eggs with tomatoes. You will find that when you put the dish on the table and invite others to eat it, the tomato just releases enough, just right and pure fresh juice: "Do something before cooking." Some people don't trust that this is the whole of a delicious meal, and they are still thinking about how to add more icing on the cake, such as adding monosodium glutamate, pepper and coriander, mashing eggs into pulp, and letting tomatoes ripen ... Alas, Xiaoyou sighed deeply.

Grasping the above points, the success rate of tomato scrambled eggs is not less than 80%. As soon as the cheats come out, food is so easy to get O(∩_∩)O!