As the main part of Zhejiang cuisine, hangzhou dishes was originally divided into two schools, namely "Lake Gang" and "City Gang", because of the different geographical environment, clients and production styles, while Louwailou Restaurant represents the flavor characteristics of "Lake Gang". In the past 65,438+0,50 years, Louwailou has gradually formed a distinctive traditional style in cooking skills through several generations of famous chefs, studying and pondering, carefully digging and combing, that is, paying attention to the freshness, liveliness and tenderness of raw materials, focusing on fish, shrimp and seasonal vegetables, highlighting the original flavor and clearing the mouth. The subtleties of its cooking are: strict selection of materials, because the materials are used as dishes; Fine knife work and reasonable collocation; It should be different from time to time, fresh and changeable; The heat is wonderful and the cooking is exquisite; Learn from others and bring forth the new; One dish, one product, unique flavor.