I recommend two recipes that are more suitable for horseshoes. 1. Sugarcane horseshoe sparerib soup Ingredients: ribs; Ingredients: red dates, horseshoes, sugar cane, ginger, salt; Practice: 1, ribs washed, red dates, horseshoes and sugar cane in moderation;

2. First put the ribs in hot water, wash them and put them in a casserole;

3, sugar cane, horseshoe peeled, red dates washed, also put into the earthen pot, add water, put a few pieces of ginger, cover, turn to a small fire;

4, cook for one and a half to two hours, add salt, a little monosodium glutamate, and adjust the taste; PS: The sparerib flying water can remove the impurities in the sparerib, and make the soup clearer and cleaner without peculiar smell. Second, the horseshoe stewed mutton ingredients: 500 grams of mutton (fat and thin)

Accessories: water chestnut 30g, mushroom (fresh) 50g, jujube (dry) 35g.

Seasoning: 5 grams of ginger, each appropriate amount.

Exercise:

1. The mutton is soaked in hot water, bled and washed with clear water;

2. Wash water chestnut (water chestnut);

3. Red dates are pitted;

4. Mushrooms are soaked and pedicled;

5. Put all the ingredients in a saucepan, add about a cup of semi-cold boiled water, cover the lid, stew for about three hours, and season.