material
polished glutinous rice
Appropriate amount of rock sugar
Appropriate amount of honey
Bajiuge chestnuts
Two or three dates
Some raisins
Dried cranberries
Peanut quantity
The practice of fragrant rice
1. Soak glutinous rice in water for at least two or three hours, boil a pot of boiling water, put the rice in and cook it slightly to filter out the rice soup (note that it is boiled slightly! Don't cook porridge, just your hands are easy to crush! )
2. Stir-fry sugar, rock sugar or honey. Stir-fry sugar, pour in rice and mix well.
4. Put the fried rice into a bowl filled with dried fruit, add rice soup and steam for one hour.
5. Out of the pot! Turn over! It's done. Like sweet with sugar! Add sugar and pour high-alcohol liquor for ignition, Meibao! eat
How to make brown sugar, glutinous rice and sweet rice
Cook glutinous rice like rice first, then wrap it in brown sugar or bean paste, put it in a bowl of appropriate size, steam it for about 15 minutes, take it out and pour it on a plate.
How to make glutinous rice sweet and delicious?
polished glutinous rice
Health effects:
Rice: Rich in carbohydrates and manganese.
Glutinous rice: tonify middle energizer, strengthen spleen, stop diarrhea and detoxify.
Sugar: Rich in carbohydrates.
Composition:
Rice 100g glutinous rice 250g white sugar 20g walnut kernel 20g peanut raisin starch five red dates.
Recipe practice:
1. After mixing glutinous rice and rice, clean it, put half of the water in the usual steamed rice, and steam it in a steamer for about 40 minutes.
2. After steaming, add some sugar to the rice and stir with chopsticks.
3. Put a flat bowl on the plate, put raisins, walnuts, peanuts and jujubes at the bottom of the bowl, shape it evenly, and add rice to the bowl.
4. Steam on the fire for about 40 minutes. Pick up the plate, put the bowl upside down in the plate and pick it up slowly.
5. Put a proper amount of water and sugar into the wok and boil it into sugar juice. When the wok is about to take off, pour in the prepared water starch. Pour it on the fragrant rice.
How to make glutinous rice and sweet rice?
material
The salty taste of glutinous rice: pork, soy sauce, pepper, sausage, fish rot, mustard stalk and koji, and the sweetness of edamame: dried osmanthus and sugar.
working methods
The salty taste of glutinous rice soaked in water overnight: 1 diced pork, pickled with soy sauce, oil and pepper. Sausage, fish curd, mustard stalks and diced head vegetables. 3 edamame 4 Stir-fry pork until half cooked, then add edamame and other ingredients and stir-fry until dry. Stir cooked glutinous rice. Sweetness 1 boiled dried osmanthus fragrans, divided into water and melted sugar. 2 separate the soaked glutinous rice from water, soak it in osmanthus syrup and cook it with glutinous rice. This is sweet and simple.
This delicious and simple dessert is inspired by Thai food! Every family member likes this fragrant exotic flavor. Especially suitable for curry chicken after dinner!
material
300g of short white glutinous rice, 475ml of water, sugar 150g, or an appropriate amount, 2 mangoes, peeled and sliced, and cream coconut milk 1g (optional).
working methods
1. Put the rice and water into a pot, boil it on the fire, then cover it and turn the heat down. Boil/kloc-0.5 to 20 minutes until the water is completely absorbed. 2. Add the required amount of sugar to the hot rice and stir. Divide the rice into 4 bowls. Spread mango slices on each bowl of rice, and then pour some cream coconut milk on the mango slices of rice.
Practice of brown sugar fragrant rice in Ningxia
The practice of sweet rice with brown sugar
condiments
polished glutinous rice
100g
brown sugar
55 grams
Red bean sauce
100g
condiments
Preserved cherry
36 capsules
Raisin tonic wine
12 capsules
plum blossom
two
kumquat
seven
Dried cherry tomatoes
three
step
1. Material: glutinous rice 150g, brown sugar 55g, red bean paste 100g, 36 preserved cherries, raisins 12, prunes 2, kumquat 7 and cherry tomatoes 3.
2. Wash the glutinous rice and control the water.
3. Soak in water until it swells.
4. control dry water,
5. Pour it into a steamer covered with drawer cloth and steam it.
6. Pour out, add brown sugar,
7. Stir well while it is hot.
8. The ebony is pitted and cut into strips.
9. Slice the dried cherry tomatoes for use.
10. Put a piece of kumquat in the center of the bottom of the bowl to make a circle of dried cherry tomatoes.
1 1. Add a small amount of mixed glutinous rice and cover with preserved fruit.
12. Put six kumquats evenly on the edge of the bowl, and put half a plum between them.
13. Put a raisin between kumquat and green plum.
14. Fill in half a grain of glutinous rice and smooth it.
15. Spread bean paste and smooth the surface.
16. Spread the remaining glutinous rice on the surface and smooth it.
17. Wrap the edges with candied cherries.
18. Tighten the plate and steam it thoroughly in the pot.
19. Take it out while it's hot.
The practice of sweet glutinous rice
condiments
Glutinous rice, red dates, lotus seeds, lilies, raisins.
Accessories:
Soft candy, rose sauce.
Practice steps
1. Soak red dates and raisins in warm water for later use;
2. Put a layer of olive oil in the small bowl, put the red dates near the bottom of the bowl in a circle (the jujube skin is attached to the wall of the bowl), and put the raisins around according to certain pattern rules (any pattern will do, and it is suggested that the circle is easier to achieve);
3. Boil the pot with water, add lotus seeds and lilies and cook for 5 minutes;
4. Put the glutinous rice into the pot and cook it with lotus seeds and lilies until it is half cooked;
5. Take out the glutinous rice lotus seeds and lilies with a hedge (dense) and put them in a bowl with red dates (almost full); Sprinkle a proper amount of white sugar and stir it a little (stirring is mainly in the upper part, don't touch the red dates at the bottom of the bowl, the sugar will penetrate downward when steaming);
6. Steam in a steamer for about 1 hour;
7. Steam the bowl, buckle a slightly larger plate, put the plate and bowl together in reverse (put them on the table after turning), and gently remove the bowl, so that the buckled glutinous rice and fragrant rice present a complete shape;
8. You can pour the right amount of sweet juice. According to your own preferences, rose sugar juice, osmanthus juice, hawthorn juice and so on. Can be used.
skill
Glutinous rice is not easy to digest, so don't eat too much at a time, especially for the elderly with poor gastrointestinal function. Glutinous rice is just an ornament, not a staple food.
What is auspicious fragrant rice? How to make it? Please elaborate on the materials and practices. thank you
Raw materials: 500 grams of glutinous rice, 300 grams of sugar, 50 grams of cooked lard, 0/50 grams of lotus seed/kloc, 30 grams of lily, walnut, red dates, raisins, longan meat, ginkgo, green shredded pork and white wine.
The practice of eight-treasure rice:
1. Wash the glutinous rice, put it in a pot, add water (water and rice level), steam for 40 minutes, take it out, and mix in 200 grams of white sugar and cooked lard.
2. Take two bowls (with a layer of oil at the bottom), put all kinds of fruit materials into the bowls neatly, then put the glutinous rice into the bowls, smooth it, and punch a few holes with chopsticks. Each bowl is steamed with 50g hot water 1 hour.
3. Take out the buckle and put it on the plate and sprinkle with 100g white sugar (or sugar juice). You can also pour white wine on white sugar, put it on the table and light it with fire, and melt the sugar until the fire goes out.
Steamed rice with white sugar is too sweet. How to reduce the sweetness?
Add some salt ...
Practice of millet fragrant rice in northern Shaanxi
The steps of sweet honey-glutinous rice fragrant rice
1. After mixing glutinous rice and rice, clean it, add half the water of the usual steamed rice, and steam it in a steamer for about 40 minutes.
2. After steaming, add some sugar to the rice and stir with chopsticks.
3. Put a flat bowl on the plate, put raisins, walnuts, peanuts and jujubes at the bottom of the bowl, shape it evenly, and add rice to the bowl.
4. Steam on the fire for about 40 minutes. Pick up the plate, put the bowl upside down in the plate and pick it up slowly.
5. Put a proper amount of water and sugar into the wok and boil it into sugar juice. When the wok is about to take off, pour in the prepared water starch. Pour it on the fragrant rice.
How much rice is soaked and how long is it steamed? British railway company
The practice of eight-treasure rice
1. Half a small bowl of glutinous rice, soaked in water 1 hour.
2. Add a little water to the rice cooker and steam.
3. After the rice cooker automatically jumps up, stew for a while.
4. Mix the sugar into the steamed glutinous rice.
5. Take a small bowl and coat the wall with salad oil. Put the dried blackcurrants and hawthorn rolls into the pattern shown in the finished product drawing and spread them evenly at the bottom of the bowl (I forgot to take pictures).
6. Take a small amount of glutinous rice and spread it at the bottom of the bowl. Spread a layer of red bean paste and a little floss on it first.
7. Spread a layer of glutinous rice, put the cut Cantonese sausage in the middle, spread some bean paste, and sprinkle some floss on the surface.
8. Take a flat plate, turn the bowl upside down and put it in the flat plate. Add water to the pot, cover the pot, and steam on the pot for 10 minutes.
9. After steaming, leave the fire and pick up the upside-down bowl. The glutinous rice will be round in the center of the dish and have the shape of an eight-treasure rice.
10. Finally, pour a little orange sauce and Bulgarian rose sauce for wrapping, decoration and sauce. The glutinous rice paste is finished.
1, because the two kinds of jam poured with eight-treasure rice are already very sweet, there is no need to cook honey juice.
2. You can add candied dates, green shredded pork, melon slices, melon seeds and sweet-scented osmanthus, and the taste will be more authentic.