When the weather is cold, the variety of seasonal vegetables will suddenly decrease and the price will start to rise; However, fortunately, bean products will never be less, and they are always cheap. We have made tofu, tofu leaves, yuba and bean skin, and this time we are going to talk about tofu soaking.

Compared with smooth and white tofu, oily tofu can really be regarded as a "meat dish". I have read many recipes in the past, and I like to use them to stew meat, or to make meat with meat. But bean mom prefers to fry when cooking at home, not to mention the fact that meat is so expensive now ~

To fry tofu, the first step is to blanch it. Blanched tofu can not only remove oil, but also soften tofu, making it easier to absorb soup when frying.

Today, we fry tofu with green peppers and garlic sprouts, both of which are very common in this season. You can also choose to use only green peppers or garlic seedlings. The method is the same. Let's see:

Fried tofu with green pepper

Prepare ingredients:

Oil tofu, 1 green pepper, 2 garlic sprouts (no green pepper can replace them), 1 ginger.

Specific practices:

1. Boil the water in the pot, add the oil tofu and cook for about 2 minutes until the oil tofu turns white.

Boiled bean curd is not only deoiled, but also softer and easier to taste.

2. When making tofu, prepare side dishes, shred green peppers and garlic sprouts respectively, and shred ginger.

Take a small bowl, add 1 tablespoon of light soy sauce+1 tablespoon of oyster sauce +2 tablespoons of water+1 little sugar, and stir together to make a paste.

3. Take out the cooked oily tofu, press the water down with a colander, and pour out the pressed water.

(If you are not afraid of scalding, you can knead it by hand, or knead it by hand when it is cold. Pinched tofu will be flatter after frying. )

4. Heat oil in the pot, add shredded ginger and stir-fry until fragrant, add white garlic and green pepper and stir-fry until soft.

5. Add the processed tofu brain and stir well, then pour in the sauce in front and continue to stir well.

Sprinkle with garlic leaves, and finally thicken with appropriate amount of starch water according to your own preferences, stir-fry evenly.

Fried bean curd brain is ready!

Tofu is full of soup, very tasty, bite by bite, really a meal.

It doesn't cost a few dollars, but it's simple and delicious. Please try it!

Bean mom, share original recipes, simple and delicious cakes, breakfast and home cooking; Every formula has been carefully tried and can be operated with confidence. Like friends, don't forget to like and pay attention to me. Your concern is my greatest motivation!

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