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Making materials of mashed potatoes mixed with eggs:

Ingredients: 300g of potatoes (yellow skin) and 200g of eggs.

Accessories: onion (white skin) 150g.

Seasoning: vinegar 10g, sesame oil 10g, sugar 10g, mustard 3g, salt 3g and pepper 5g.

Characteristics of mashed potatoes mixed with eggs: mashed potatoes are fragrant and delicious.

How to mix eggs and mashed potatoes;

1. Cook the potatoes in a pot with a built-in fire, take them out and peel them, then mash them into mud; Wash onion and cut into pieces; Cook the egg in a pot, take it out and cool it, peel off the eggshell, separate the protein from the yolk, cut the protein into thin slices, and use the yolk for later use; Mustard is mixed with water to make mustard sauce.

2. Pour the water out of the pot, add mashed potatoes, add minced onions and egg yolks (mashed), add a little water to boil for a while, add vinegar, mustard sauce, pepper powder and sesame oil, stir well, put them in a clean plate, and put them in egg whites.

Grams of food stage

Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.