500 grams of dried shrimps

Mode/process

1. Chop the onion and ginger, dry-cut the Chili, cut the onion into powder, and prepare tomato sauce and chutney.

2. Soak the shrimp tap water with cooking wine. It's best if you can soak for a long time. It is good to soak the dried shrimps thoroughly. If time is tight, soak for at least two hours. Take out the soaked shrimp and remove the head.

3. Oil the pan and fry the shrimp on low heat until the color turns golden yellow.

4. Finally, add some oil, onion and garlic, dried peppers, dried peppers, ketchup and hot and sour sauce, stir fry over high fire, add dried shrimps, pour red wine and water, add white sugar and simmer with slow fire.

5. When the juice decreases, add monosodium glutamate to stir fry, pick up the shrimp and put it on the plate, then copy the juice, pour the juice on the shrimp and sprinkle with onion, which becomes a delicious stewed shrimp.