Kung fu is a Chinese fast food restaurant that does not exist in Chongqing. It used to be in Chongqing airport, but it was closed later. There are many restaurants in Beijing and Shanghai, and their main food is fragrant ribs rice. The ribs are soft and waxy, and they are very delicious.

Practice of real kung fu ribs set meal with fragrant sauce

Materials include:

2 cups of rice, ribs 1 kg, lobster sauce 1 tbsp, 3 cloves of garlic, 5 slices of ginger, 3 tbsps of corn oil 1 tbsp, 3 tbsps of corn starch, 2 tbsps of soy sauce, appropriate amount of water, 3 peppers and appropriate amount of sesame oil.

1: Chop the ribs, about 5cm each.

2. Chop the ribs and add a little cooking wine and ginger slices to boil water to remove the fishy smell: simmer gently, make the meat fresh and tender. At the same time, the essence and calcium in bone marrow are retained in ribs and juice; Linmen can be cooked in a pressure cooker at home for 10 minutes.

3, 4: finely mix seasonings, such as steamed fish soy sauce, white sugar, spiced powder, ginger and garlic juice, etc.

5: put it into a steamer for steaming, not too much time, just 220 seconds, and 220 seconds can steam out the best taste; When steaming, the R steaming cover realizes the taste, without leaking the west at all, and the fragrant juice is steamed into the meat with the steam, making the meat more tender and tasty.