Materials?

Millet fish glue 12 tablets

Dumpling stuffing (can be matched according to personal taste. I used leek pork stuffing this time, and personally think horseshoe pork stuffing is delicious)

Practice steps

Save the exercise to your mobile phone.

Step 1

Soak the millet gelatin (soaking method: first boil the millet gelatin with hot water for 5 minutes or steam it with strong fire for 5 minutes, then soak it in cold water with ginger slices and cooking wine for several hours, depending on the size of the gelatin. ) wash for use

Second step

The minced meat is seasoned for later use.

Third step

Put the meat stuffing into the soaked fish glue, preferably nine percent full. If it is too full, it will leak after cooking.

Fourth step

Jiaozi is wrapped in fish glue and steamed over high fire 15 ~ 30 minutes.