Step 1: soak the chicken pieces in rice washing water for 15 minutes, then wash them with clear water again, and control the moisture;

Step 2: Marinate the chicken pieces with appropriate amount of shredded ginger, cooking wine, salt, soy sauce and 10 pepper for 10 minute, and wash the medlar for later use;

Step 3: Steam the marinated chicken in an electric steamer for 30 minutes at a fixed time. When the time is up, open the lid, stew for 2 minutes, sprinkle with medlar, and then take it out. If a pressure cooker is used, it will take about 10 minutes after SAIC.