Braised sparerib with abalone
Ingredients: 250g abalone, 500g ribs, 20g Jinhua ham, salt.
Exercise:
1. Cut the ribs into small pieces, cook them in a cold water pot for three minutes, then take them out and wash them with clear water. Jinhua ham shredded;
2. Dig the belly of abalone, wash it together with the shell, put it in a stew with ribs and ham, and cover it with water;
3. Put the stew in a rice cooker, add appropriate amount of water, simmer for 2 hours after boiling, and season with salt before taking out.
2
Braised sparerib with abalone
Ingredients: 8 fresh abalone, ribs 1 kg, ginger 1, onion 1, 3 cloves of garlic, cinnamon, star anise, braised soy sauce, light soy sauce (for coloring), sugar and sesame oil.
Exercise:
1, wash the ribs; You can ask the store to shell the small abalone or gently take out the meat with a knife, brush off the dirty things next to it with a toothbrush or clean steel balls, and cut several pieces on the surface of the small abalone like squid flowers to prevent the abalone meat from being cut off;
2. Boil the ribs in cold water and drain the floating foam; Shred ginger and cut green onions into large pieces. Heat a small amount of oil in the pot, add onion, ginger and whole garlic and stir-fry until the surface is slightly burnt;
3. Add small abalone, pour in proper amount of cooking wine, braise soy sauce, add sugar and stir fry, pour in boiled water without ribs, and then add 1 star anise cinnamon;
4. Move into the pressure cooker. Bring the fire to a boil and turn it down for 20 minutes, then pour it back into the wok. The fire soon dried up the thick soup. At this time, you can add a proper amount of salt, sugar or soy sauce to color according to your personal taste, and pour a little sesame oil before cooking.
three
Braised sparerib with abalone
Ingredients: lemon slices, one Australian abalone, one catty of ribs, one lettuce, pepper, pepper, cinnamon, geranium, angelica dahurica and fennel.
Exercise:
1, the ribs are scalded with boiling water for two minutes to remove blood foam, and the ribs are washed with water;
2. Australian abalone is cut into large pieces (about two centimeters square); Lettuce is cut into strips one centimeter thick.
3. Put the base oil in the pot, stir-fry the pepper and pepper, stir-fry the ribs, and then add the right amount of soy sauce; Add water without ribs;
4. Add the chopped abalone pieces; Transfer the whole pot to a pressure cooker, and add a proper amount of salt and a little sugar; Start stewing; After the pressure cooker starts to steam, turn to low heat and stew 15 minutes; Turn off the fire.
5. Move the pressure cooker to one side to deflate; Put the stove in a wok, stir-fry with a little base oil and minced garlic, put the lettuce in the wok, then take out the stewed abalone ribs and soup and simmer the lettuce.