Cold salad, commonly known as cold meat or cold dishes in the catering industry, is a unique food production method, and the dishes produced are also called cold dishes. It has the characteristics of dry and fragrant taste, crisp and tender, refreshing and not greasy, bright color and neat and beautiful shape. Today, I will bring you a series of delicious food of Blissful Bullwhip.

The main raw material of cold bullwhip is bliss bullwhip, which is chewy and does not feel greasy at all. Bullwhip slices are crystal clear, coriander is a faint fragrance, and after adding spices such as sesame oil and vinegar, it is full of fragrance, feels smooth and smooth to eat, and has a good effect of benefiting qi and strengthening yang.

Recipe name: cold bullwhip

Internal type: nourishing recipe

Basic characteristics: bright color, smooth taste, nourishing yin and yang, nourishing liver and kidney.

Therapeutic effect: nourishing yin and yang, nourishing liver and kidney.

Scope of application: impotence, premature ejaculation, soreness of waist and knees, nocturnal emission, chills, cold limbs, weakness and other symptoms.

Ingredients: Blissful Bullwhip, Red Pepper, Coriander, Sesame Oil and Vinegar.

Production method:

1, take out the blissful bullwhip meat and cut it into thin slices;

2. Cut the red pepper into diamonds and cut the coriander into sections;

Then pour the vinegar into a small dish for later use. ?

4. Put the bullwhip slices into the dish, add sesame oil and mix well until it tastes good;

5. Put red peppers around the bullwhip in turn and decorate with coriander.

About the bullwhip:

Bullwhip, also called Niuchong, is the external genitalia of male cattle. Bullwhip is rich in androgen, which can tonify kidney and strengthen yang; According to Compendium of Materia Medica, bullwhip is mainly used to treat male impotence and premature ejaculation, tonify kidney and strengthen yang, and strengthen the body. Bullwhip, as a precious nourishing food, is popular all over the world and is also a hot food in various restaurants. The earliest brand of bullwhip in China, "Blissful Bullwhip", developed gradually in the Qing Dynasty and has a history of nearly 300 years. Now it has applied for the national formula patent and enjoys a good reputation in the international market.

At present, most of the bullwhip on the market is dry goods, while Blissful Bullwhip adopts modern vacuum technology, and the cooked bullwhip made of special formula is sealed, which can be eaten directly by consumers after unpacking, or can be made into private side dishes by themselves, which is convenient and quick and has outstanding nourishing effect.