Fried meat with wax gourd is delicious, and the method is as follows:

Ingredients: 200g lean meat, 0/00g wax gourd/kloc, 6 garlic cloves.

Accessories: 2 tbsps of vegetable oil, 5g of salt, 0 tbsps of 65438+ soy sauce, 5g of Chili powder, 5g of thirteen spices and 3g of chicken essence.

1. Wash meat and wax gourd and cut into pieces. Flatten garlic cloves with the back of a knife and peel them off.

2. Pour vegetable oil into the pot, heat the oil to 70%, add garlic cloves and stir fry to give garlic flavor.

3. After the garlic flavor is fried, put the meat in the oil pan and stir fry.

4, stir fry a few times, add the right amount of salt, soy sauce, Chili powder, thirteen spices to taste.

5, fully stir-fry to make the meat fully tasty, add melon and stir-fry.

6, stir-fry until the melon is soft, turn off the fire, and transfer a little chicken essence.