The practice of cold cabbage: raw materials: tender white leaves 250g, garlic10g, shredded red pepper10g. Seasoning: salt 2g, sugar 2g, monosodium glutamate 2g, chicken essence 2g, soy sauce 3g, aged vinegar 5g, Chili oil 5g and sesame oil 5g. Practice: 1, wash the cabbage and cut it into filaments. 2. Shred red pepper and blanch in boiling water 1 min, then soak in cold water and drain. 3. Put shredded Chinese cabbage and shredded red pepper into a large plate, then add all seasonings and mix well.