1. When preparing the sauce for grilled fish, you need to prepare the bean paste, ginger, red pepper and garlic. Chop all the prepared ginger and garlic, cut the red pepper into small pieces and chop it with bean paste.

2. Add cooking oil into the wok, add chopped green onion and stir-fry until fragrant, then add the prepared bean paste, minced ginger and garlic, pepper and spice powder, stir-fry evenly with high fire, then stir-fry slowly with low fire until the cooking oil in the wok turns red, and turn off the fire after smelling the rich fragrance. At this time, the homemade grilled fish sauce has also been successfully made.

Top secret recipe of grilled fish sauce

1, 80g of Shanxian bean paste, 0g of peanut butter100g, 30g of sweet noodle sauce, 30g of oyster sauce, and appropriate amount of ginger, garlic and onion. Finally, some seasonings, such as chopped dried red pepper, rapeseed oil and balsamic vinegar, pepper, rock sugar, etc., should also be prepared in moderation, and the prepared materials should be fried in a pot in turn to get delicious grilled fish sauce.

2. When making grilled fish sauce, there is also a recipe of onion sauce, which needs to be prepared, including Jiang Mo 250g, garlic 250g, chopped green onion 2000g, chafing dish bottom 30g, shrimp skin 50g, chicken essence 200g, seafood soy sauce 100g, sesame seeds 200g, lard 700g and soybean oil 1500g. You can fry them together to get the taste of onions. Moreover, the amount of grilled fish sauce fried by this formula is relatively large, which can be stored and eaten several times.