1, chestnut roast chicken:
The preparation method of chestnut roast chicken is relatively simple. Take a certain amount of chicken nuggets and chestnut kernels, and then prepare cinnamon, fragrant leaves, peppers, etc. Then stir fry in the pan, add soy sauce and cooking wine to remove the fishy smell. Then let the water stew in the pot. After a quarter of an hour, add chestnut kernels, add salt and other seasonings, stew until the meat is crisp and rotten, and then put the chicken essence into the pot.
2. Braised meat with plum vegetables:
Braised pork with plum sauce, as a traditional famous dish, has been deeply loved by everyone. Its meat is fragrant but not greasy, and it is very delicious. When cooking this dish, take a pork belly and a proper amount of dried plum, then cook the pork belly, take it out, put your eyes on it and smear it with soy sauce. Then fry in the oil pan for 2 minutes, pick it up and soak it in the original soup 10 minute. Then slice, add seasoning, put in a bowl neatly, spread a layer of fried dried plums, pour bacon soup, steam in the pan for 1.5 hours, and eat after taking out.
3. Homemade tofu:
Tofu, as a common dish in life, is popular because of its white and bright interior and full size. Take old tofu and cut it into small pieces, then cut it into chopped green onion and red pepper. Then boil the oil, add salt and tofu pieces and stir-fry. When the tofu turns golden, turn off the heat and control the oil. Put oil in another pan, add tofu, chopped green onion and oyster sauce, stir-fry for 30 seconds, add boiling water, add seasoning, red pepper slices, chopped green onion and water starch, stir-fry and collect water.
4. Braised lion head:
Lion's head is also a special delicacy, and it is not difficult to make. Prepare the meat stuffing first, and add onion ginger, pepper, egg, 50g starch, seasoning, oil, etc. Stir. If possible, add bread crumbs. Let it stand for 20 minutes, then make the meat into a circle, then burn oil in the pot, fry the meatballs in the pot, pay attention to the medium and small fire, keep turning it with a spoon, and take it out after 8 minutes. Then, add boiling water, oyster sauce, soy sauce and salt to another pot, put the fried meatballs on it, cook for a quarter of an hour on low heat, and then take out the pot.
5, celery yuba:
The method of frying celery and yuba is very simple. Soak yuba in soft segments, wash celery and slice, then blanch to control water. Next, put the yuba in a pot to boil, add celery slices, stir-fry for 2 minutes, and add oyster sauce and salt. After 1 min, take out the pan, and add minced garlic to add fragrance.