1.

Prepare appropriate amount of minced garlic and a little chopped green onion.

2.

Cut the beef omasum into small pieces and blanch it in boiling water for two or three minutes.

3.

Blanch the hairy belly, remove and cool, and slice the cucumber for later use.

4.

Pour minced garlic and chopped green onion into a bowl, add proper amount of salt and a little sesame oil; Fry peanut oil until it is very cooked, pour it into a bowl and cool.

5.

When the onion and garlic oil in the bowl is not scalded, it can be mixed in the cucumber with hairy belly and marinated for a few minutes. When the oil temperature is loose, it can be eaten.