Product name: Egg drop soup
Ingredients: eggs, seaweed, dried shrimps, first-class fresh soy sauce, chicken juice, white pepper, sesame oil, salt, chopped green onion, coriander
< p>Method:1. Add water, pepper and ginger slices to the pot, cook for a few minutes and then remove the seasonings
2. Pour in a little fresh soy sauce and a little chicken juice to taste. Add the shredded seaweed (you can add enoki mushrooms, tofu, cucumber slices, tomatoes, etc.) and bring to a boil
3. Then pour in water starch to thicken the sauce
4. Beat the eggs with eggs Scatter (beat a few more times to make the egg drop even) and spoon it into the boiling soup.
5. When the egg drop floats, turn off the heat, add pepper, salt, drizzle with sesame oil, and sprinkle with chopped green onion. , chopped coriander, dried shrimps, and the fragrant egg drop soup is ready.
Tips:
1. If you want to draw the egg drop, you must make it before making the soup. When ready, crack the eggs completely and disperse them;