South Korea and China are neighboring countries, and we will find that the living habits of South Korea are similar to those of our country, because there are some similarities between geographical location and climate, and the differences are not particularly great, but there are also some differences. South Korea is a neighbor of China and a state of etiquette in East Asia, so the two countries have frequent exchanges. From the culture, art and customs of South Korea, we can know that it is similar to China, but the diet will be different, and it will have its own characteristics with its own development.
The most important thing in China and South Korea is that they both eat grains as their staple food. In the south, they generally eat rice, while in the north, they generally eat pasta, so the diet in China is similar to that in South Korea. Northeastern women vomit moon meals here in Korea, such as weaning meals, mainly because the oil and water are not particularly big, the tastes are different, and China and South Korea will eat differently and are not used to Korean food culture, so this feeling will occur. Chinese cuisine is relatively simple, and the ingredients are the simplest ingredients to make the most delicious food. The production process is rich and colorful, while Korean cuisine is relatively simple and has a special taste, which will be different from the setting and taste.
The most obvious difference is that China is rich in food, while Korean food is described as monotonous and simple, mainly because China is vast and rich in products. After all, its culture is diverse, and its food culture is different, while South Korea is a small place, with a single bo culture and a single food culture, so the meals it usually eats are monotonous and simple. Korean cuisine is not comparable to China cuisine. Not only will you find that there are fewer Korean dishes and less flavors, but there are more recipes and tastes in China.