Foreword

Fried rice is not difficult. It is a very convenient and quick way to mix staple and non-staple food. The highlight of my fried rice is the spicy sauce I made myself, it’s an all-purpose sauce! The specific cooking method is described in my recipe~~

Ingredients

Main ingredients: 1 bowl of rice, 1 spoon of spicy sauce;

Accessory ingredients: ham 1 small sausage, 1 hot pepper, half purple onion, 1 egg

Fried rice with homemade spicy beef sauce

1

Prepare the ingredients . I always have onions at home. You can eat them every day. They clean blood vessels and can also lower cholesterol. They must be purple and contain anthocyanins.

2

Beat the eggs Evenly stir-fry in hot oil. Pour in the chopped pepper, chopped onion, and ham sausage, stir-fry until soft, add the rice, continue to stir-fry, stir-fry the rice evenly

4

Add a spoonful of chili sauce and stir-fry evenly

5

After uniformity, stop the heat and put it into a small bowl, and invert it on a plate

6

This is my universal sauce

7

Look at the universal sauce again~~

Tips

< p>The spicy black bean beef sauce I made myself is an all-purpose sauce. It can be used for noodles, rice, stir-fries, toast, or steamed buns. You can eat it however you like.

When cooking, I will stir-fry the beef pieces to make them more chewy. It also has the flavor of black bean and the spiciness of Chaotian pepper. Well, you can try whether it tastes good or not~