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What is the crispy skin of foreign fruit shops?
The crispy skin of foreign fruit shops is butter skin.

Summary of rose menu in foreign fruit shops:

Flour: basic flour = wheat flour, swelling flour = hair flour, gel protein powder = gel flour, slightly sweet spice = cinnamon, soft glutinous rice flour = white jade flour, starch extracted from plant roots = Ge Fen, flour ground from staple food = Japanese rice flour, cake crust of container = cassava flour, fluffy round buns = puffs, precious corn flour = fern flour, soybean flour = ......