pork

200 grams

Mushroom

eight

condiments

oil

Proper amount

salt

Proper amount

oyster sauce

Proper amount

Chopped green onions

Proper amount

step

1. Soak mushrooms, wash, remove pedicels and drain water for later use.

2. Prepare duty-free pork.

3. Take a small group of meat sauce and put it into the mushrooms, gently press it, shape it, and discharge it into the plate in turn.

4. Steam the shaped mushrooms in a pot for 10 minute.

5. After the mushrooms are steamed, pour out the juice for later use.

6. Hot pot, pour oil, add chopped green onion when the oil temperature is 60% hot.

7. Add oyster sauce.

8. Pour in the steamed mushroom juice and cook for about 1 min. The sauce is ready!

9. Pour the prepared sauce on the mushrooms.

10. The delicious steamed meat sauce with mushrooms is ready!