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The menu will mention pickled red peppers. What is this?
Soaking red pepper is red pepper kimchi, which belongs to Sichuan kimchi.

His specific approach is as follows:

Raw materials:

Red pepper, ginger, garlic.

Seasoning:

Salt, sugar, liquor.

Exercise:

1. Select and clean red pepper, drain and chop; Peel ginger and garlic and cut into powder.

2. Prepare a clean container, put the cut ingredients, add twice the salt, a little white wine and a little sugar, stir well, cover it, and you can eat it in a week.