Sweet and sour, as the name implies, is a mixture of sugar and vinegar. Sugar and vinegar are a pair of in-laws, very harmonious. The homonym of Chinese cabbage is a treasure, which means to gather wealth, recruit wealth, make a fortune and gather treasures.
Sweet and sour cabbage is one of the innovative dishes in the catering industry in Xiangyang City, Hubei Province, and has been included in the Chinese menu. The production method is as follows: clean Chinese cabbage, cut it into eight-minute strips, then put the casserole on a big fire, add lard and sesame oil to heat it, stir-fry the Chinese cabbage, add a proper amount of refined salt, sugar and vinegar, add auricularia auricula and monosodium glutamate when the Chinese cabbage is seven ripe, thicken it with diluted wet starch, and stir-fry the pot for a few times. This dish is very refreshing and moderately sweet and sour.