When I was a child, every New Year, my mother would steam steamed buns. I watched my mother mix the dough and knead it. I kneaded the dough little by little, rolled it into dough, and folded it together into a flower under my mother's skillful hands. Then I put the red dates into the flowers as stamens, and only the next steamed bun in a layer steamer can be two in one pot. Then I started steaming with a briquette stove. The steamed flower steamed bun is so big. When the sacrifice is finished during the Chinese New Year, it will be steamed and eaten by the whole family. The red dates and white steamed buns in My Sweetie are so fragrant. Now, if you want to eat flower steamed buns, you can steam them at any time. It's very convenient to cook them in less than an hour. You can make more during the Chinese New Year. Besides giving them to friends and relatives, it's also very respectable.

jujube flower steamed bun

Ingredients: 4g of medium gluten flour, 225g of warm water, 5g of yeast, 35g of white sugar, and 5 pieces of red dates

Making method:

1. Prepare the ingredients and ingredients used, just use ordinary jiaozi flour for flour, one for each steamed bun of red dates, and white sugar can make steamed buns more fluffy, and the steamed buns are slightly steamed.

2. Put all the ingredients together in the bread machine barrel, and start the bread machine to knead the dough.

3. Knead it for eight or nine minutes, knead it into smooth dough, and take it out and round it.

4. Cut the dough from the middle, take a piece of dough, knead it into long strips, and cut it into small doses. Note that the small doses are larger than those of jiaozi.

5. Sprinkle the small dose with flour, flatten it with the palm of your hand, and roll it into round dough pieces with a rolling pin, in groups of three.

6. Stack the three dough pieces together, and cut 6 knives with a slicing knife, taking care not to cut them in the middle, as shown in the figure.

7. Gently press the cut dough piece down with the chopstick head, and knead the two corners of the dough piece by hand, as shown in the figure.

8. All six flowers are pinched, as shown in the figure. The dough pieces are the same size, so they will look better when squeezed out.

9. Take three smaller dough pieces and use a clean comb to press out the texture on both sides of the dough pieces.

1. Cut the dough from the middle with a knife, divide it into two pieces, connect the pieces together, and press it with chopsticks as shown in the figure.

11. Put in a red date, roll it up from left to right and roll it into a flower shape.

12. arrange the leaves of the rolled flowers, as shown in the figure.

13. Wipe a little water on the bottom of the flower, then put it in the middle of the dough sheet and knead it. Put the finished flower bun in a steamer, cover it and ferment for 2 minutes, and the dough will be twice as big.

14. Put clean water in the multifunctional steamer, put it in the steamer and turn on the fire for heating.

15. After the water is turned on, turn to medium heat and steam for about 14 minutes. Turn off the heat, stew for 1 minute, and then take out.

16, white fat flower steamed bun is ready, beautiful and delicious, and we all want to make flower steamed bun in Shandong during the Chinese New Year.