A pound of beef

An fennel

A small amount of fennel

A clove.

Sliced onion and ginger

Salted bean paste

A small amount of sugar

Dried hawthorn and dried tangerine peel

Lazy version of stewed beef and potatoes?

Wash beef, cut into pieces, soak it, soak it in water several times to remove blood, boil it in cold water and take it out.

Add all seasonings to the rice cooker. When the water is warm, add the beef pieces. There is more water than meat. My home is a rice cooker in the sky. After cooking for 6 hours, the soup is thick and rotten!

The first two parts are already a dish, home-cooked beef stew. No salt and soy sauce, only yellow sauce to taste, that is, the taste of beef stewed by my mother when I was a child. Add stock to another pot, cut potatoes, potatoes and some meat, and stew beef with potatoes will be fine!