Proper amount of tomatoes
Okra yield
Appropriate amount of eggs
Proper amount of salt
Proper amount of oil
Proper amount of sugar
Appropriate amount of chicken essence
Ordinary difficulty
The time is 20 minutes
It tastes sour and salty.
Hand frying
Steps of scrambled eggs with okra tomatoes
1.
Prepare ingredients
2.
Wash, cut into pieces and plate.
3.
Beat the eggs into a bowl, add a little salt, and break the egg mixture with chopsticks.
4.
Put oil in a hot pot until the oil is 70% hot. Pour in the egg mixture and spread it out quickly with chopsticks.
5.
Put it in a small bowl for later use.
6.
Pour a little more oil into the pot, as little as possible. Heat the oil and stir-fry the tomatoes.
7.
Add okra, salt and chicken essence and stir fry. At this time, add a little water to the pot, and if you are afraid of acid, add a little sugar to stir fry.
8.
When the soup is almost dry, pour in scrambled eggs.
9.
Put the vegetables on the table
Tip: White sugar will be a little sour without taste.