Cauliflower

400 grams

sausage

3 pieces

pepper

1

condiments

oil

Proper amount

salt

Proper amount

Welsh onion

Proper amount

energy

Proper amount

oyster sauce

Proper amount

step

1. Collection of raw materials.

2. Cauliflower breaks small flowers. Wash and control water for later use.

3. Cut pepper, sausage, onion and ginger.

4. After the oil pan is hot, add onion, ginger and aniseed and stir fry.

5. Add sausage and stir fry over low heat.

6. Stir fry until the sausage skin is slightly turned out and add cauliflower.

7. Add appropriate amount of oyster sauce and stir fry with a little salt.

8. Stir-fry cauliflower until 70-80% mature, and add pepper.

9. Pepper is easy to make, and it can be made with a little stir-frying.