Wuji wild mushroom soup
Materials:
Volvariella volvacea, Coprinus comatus, Agrocybe aegerita, Lentinus edodes, Crab Mushroom, Chicken Soup and Garlic Leaves.
Exercise:
1. Wash all mushrooms and slice them.
2. Add the broth and turn to low heat, and finally sprinkle with green garlic leaves.
Assorted mushroom soup
Ingredients: 50 grams of fresh mushrooms, 50 grams of lettuce, 50 grams of wax gourd, 50 grams of white radish, 50 grams of carrots, 50 grams of Chinese cabbage and 50 grams of winter bamboo shoots.
Seasoning: 5g of green onion, 4g of salt and 2g of monosodium glutamate.
The practice of assorted mushroom soup:
1. Wash Lentinus edodes, green bamboo shoots (lettuce), white gourd, carrot, cabbage head, white radish and winter bamboo shoots, and cut into pieces for later use;
2. Boil the fresh soup, add salt and monosodium glutamate, and then add the main ingredients to cook;
3. Sprinkle chopped green onion when you start the pot.
Tips for making assorted mushroom soup: the thickness and size of various vegetable slices should be as consistent as possible, so that they can be cooked and tasted together.
Food is similar to white radish: white radish should not be eaten with ginseng and American ginseng.
Fresh mushroom soup
Cooking time: 20 minutes
Required materials: fresh mushrooms (Flammulina velutipes, Volvariella volvacea, Pleurotus eryngii and smaller mushrooms), a handful of coriander, shredded pork, shredded carrot, water or broth, raw powder water and sesame oil.
Seasoning: salt and pepper.
Exercise:
1. Wash all mushrooms, and shred the larger mushrooms for later use.
2. Put water or stock in the pot, and put all mushrooms, shredded carrots and shredded pork into the pot and boil.
3, seasoning salt (no need to put monosodium glutamate, because the soup cooked by mushrooms is very fresh and sweet), put coriander, pepper powder and a little sesame oil in the pot to ensure delicious.
Chicken and mushroom soup
Ingredients: butter, flour, milk, evaporated milk, diced chicken, diced ham, diced carrot, diced mushroom, salt and pepper.
Practice: Boil butter, add proper amount of dry flour, stir well, pour in a little whipped cream and 250 grams of milk to boil, then put down diced chicken, diced ham, diced carrot and diced mushroom and cook for 5 minutes. If you feel very dry, add appropriate amount of boiling water, and when the dish is cooked, add salt and pepper to taste.
Chicken and mushroom soup
Ingredients: about 200 grams of chicken, appropriate amount of mushrooms, onions and ginger.
working methods
1, sliced mushrooms, blanched and taken out for later use;
2. Dice the chicken and put it in a pot to boil, then pour in the mushrooms and cook together. Boil, thicken with water starch, and take out.
Efficacy: high protein, low fat, delicious and appetizing. Purple rice porridge and millet porridge are nutritious and nourish the spleen and stomach.
Mixed mushroom soup
Raw materials:
Fresh mushrooms 1, Pleurotus ostreatus 1, straw mushrooms 2, pearl mushrooms 1, a little ginger, a little pork and a little shallots.
Seasoning:
Appropriate amount of cooking oil, a little salt, a little soy sauce, a little vegetarian food, a few drops of sesame oil and a little white pepper.
Production process:
Step 1:
Wash all mushrooms and cut them into small pieces;
Shred ginger and cut shallots into small pieces;
Chopped pork;
Step two:
Heat cooking oil in a wok with high fire, add mushrooms, ginger and minced meat, stir-fry for half a minute, then add salt and soy sauce, stir-fry for 1 minute, then add 1 bowl of water, turn to medium heat, cover the pot and stew.
Step 3:
After stewing for 2 minutes, uncover the lid, add 2 drops of sesame oil, a little white pepper and a little essence, stir well, then sprinkle with chopped green onion, and serve.
Pleurotus ostreatus Sam sun soup
First, raw materials:
1. Material: fresh Pleurotus ostreatus150g, 5g mustard tuber, 50g pork slices and 6 spinach.
2, seasoning: salt, soy sauce, lard.
Second, the production method
1. Remove impurities from Pleurotus ostreatus, wash it and slice it. Slice mustard tuber. Wash the spinach. Blanch the sliced meat in a boiling water pot and take it out for later use.
2. Add appropriate amount of water to the wok, add Pleurotus ostreatus and mustard tuber to boil, then add spinach, sliced meat, refined salt and soy sauce. After boiling, put the wok into a bowl and pour lard on it.
Press: Pleurotus ostreatus is a cheap and fine edible fungus, which has a good curative effect on gastric and duodenal ulcers, and also has the functions of lowering blood pressure, lowering cholesterol, resisting cancer, chasing wind and dispelling cold, relaxing muscles and activating collaterals. Paired with pork, it has nourishing effect. It can be used as an auxiliary food therapy dish for patients with gastric ulcer, duodenal ulcer, hepatitis, hyperlipidemia, arteriosclerosis, cancer, muscle vein discomfort, numbness and other diseases.
Bean Seedling and Mushroom Soup
Ingredients: bean sprouts, Tricholoma, Flammulina velutipes.
working methods
1. Boil ginger slices in water, heat the water and add Tricholoma.
2. After the water is boiled, add Flammulina velutipes and bean sprouts. Add some salt.
3. Turn off the fire after turning on the water again. (You can also put some monosodium glutamate or sesame oil)
Key points:
1. Don't put the lid on the bean sprouts.
If you have ready-made chicken soup, you can add some.