Many people who like to eat pasta in life also like to eat steamed buns, especially eating a few steamed buns for breakfast is a good choice, delicious and nutritious, convenient and affordable. However, many housewives are worried about their children's food safety. Is the steamed stuffed bun bought outside clean? Is the meat fresh Does the child's family like to eat? In fact, the main reason for the popularity of steamed stuffed buns is the variety of fillings. Let's take a look at the method of wild spicy vegetable steamed stuffed bun.

The method of stuffing wild spicy vegetable buns;

1. Wash wild vegetables and chop them for later use. It is suggested that the washed wild vegetables be boiled in a pot. Note that the time should not be too long, just ten seconds, otherwise it will affect the taste. After all, steamed buns need steaming for a while.

2. Wash the green pepper or red pepper and cut into pieces for later use, and chop the pork for later use. Then stir-fry pork and pepper in an oil pan, and add ginger, salt, chopped green onion and chicken essence to make the meat more delicious.

3. After turning off the fire and cooling, add the chopped wild vegetables and stir well. Because the wild vegetables are added, a small amount of salt can be added as appropriate, so that the wild vegetables and spicy dumplings are ready.

In short, you need to do every step well to make steamed buns, and you need to know clearly the production process and precautions in advance, so that you can make steamed buns. Of course, the taste of steamed buns is also closely related to flour, so you should choose the flour that suits you to make steamed buns.