1. Chili pepper has bactericidal effect.

(1) Chili peppers have functions such as sterilization, antisepsis, seasoning, nutrition, and cold repelling, and have played a positive role in preventing and curing diseases, improving genes, and promoting human evolution. Therefore, adding a little chili pepper to your daily recipes can do a lot of good for your health.

(2) Capsicum tincture or capsaicin, taken orally, can be used as a stomachic agent, which can promote appetite and improve digestion. Capsaicin has a significant inhibitory effect on Bacillus cereus and Bacillus subtilis. 10-20% cayenne pepper is effective in killing bed bugs.

2. Introduction to peppers

Pepper, also known as: horn pepper, long pepper, vegetable pepper, bell pepper, Latin name: Capsicum annuum L., Solanaceae, Capsicum genus, one year or limited perennial herbs. It is an important vegetable and condiment. The seed oil is edible and the fruit also has insect repellent and diaphoretic effects.

3. Harmful effects of chili peppers

Chili peppers contain capsaicin, which increases heart rate and blood circulation, so it is particularly harmful to people with high blood pressure and heart disease and may cause coronary heart disease. Acute heart attack and stroke. Capsaicin is excreted through the kidneys. Excessive capsaicin can stimulate kidney cells and cause kidney damage. Large doses taken orally can cause gastritis, enteritis, diarrhea, vomiting, etc.