condiments

zongzi

five

bacon

2 tablets

carrot

10g

corn

20 grams

Sweet Pea

20 grams

condiments

olive oil

Proper amount

salt

Proper amount

ketchup

30 grams

Mozzarella cheese

Proper amount

Basil

Proper amount

step

1. Prepare materials

Dice the carrots.

3. cut zongzi and bacon into small pieces

4. Apply palm leaves to the bottom of the baking bowl to add flavor.

5. Add a little salt and olive oil to the diced vegetables.

Add tomato sauce to taste.

7. Apply it to the leaves of Zongzi

8. Spread the cut zongzi on the diced fruit.

9. Spread the chopped bacon evenly on the zongzi.

10. Sprinkle a layer of diced vegetables and cut the mozzarella cheese into filaments.

1 1. Preheat the oven to 200 degrees, put it on the grill and bake for 20 minutes in the middle layer.

12. You can sprinkle some basil leaves before baking.

skill

It's healthier to eat the newly wrapped hot zongzi. Don't heat it repeatedly after cooling. It should be noted that it is normal for the leaves of zongzi to darken after steaming for a period of time. Do not choose bright green or even blue-green leaves, because the leaves are likely to be treated with copper sulfate, and the safety is not guaranteed.