Mixing ratio: powder: water: meat (after curing) = 8: 8: 100.
Other ingredients: water 80g (ice water or cold water).
Step 1: Wash the fresh meat and cut it into pieces with uniform size.
Step 2: Weigh the marinade according to the pickling ratio, add water and stir it evenly, pour it into the fresh meat, and put it in the refrigerator 12 ~ 24 hours, preferably every 2 hours.
Step 3: Weigh the thin and soft fried powder in proportion and mix it with water evenly, then mix it with the marinated meat and roll it until the slurry is completely absorbed.
Step 4: directly fry the starched meat or flour (breadcrumbs, with better taste) before frying.
Mutton (thin) 250g
condiment
50g of vegetable oil, 2g of pepper, 5g of salt, 5g of vinegar, onion (white peel) 10g, and Chili oil 10g.
working methods
1. Mutton is cut into small pieces (each piece is 10g, that is, about 25 pieces), marinated with pepper, salt, vinegar and chopped green onion for 2 hours, and then put on short bamboo sticks, wearing 5 strings altogether.
2. Put150g oil in the pot. When the oil is hot, add the mutton string, fry until it turns yellow, take it out of the pan, and sprinkle with a little Chili oil.
trait
Fragrant, spicy, fresh, tender outside, spicy and palatable, clean and hygienic.
Production method (2)
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condiments
Tenderloin1000g
condiment
Soy sauce 150g, salt 5g, monosodium glutamate 5g, pepper powder 5g, Chili powder 3g, sesame 50g, peanut oil 100g.
working methods
1. Wash tenderloin, cut it into round pieces, and wear it with steel or iron skewers. Wear 7 pieces of meat for each string, or use bamboo sticks.
2. Add refined salt, monosodium glutamate, pepper powder and Chili powder to the soy sauce, mix well, adjust the taste, put the mutton string into the dip, and let the mutton string eat through seasoning. You can also cut the meat, soak it in the seasoning, and then wear it in a string. Wash sesame seeds and stir-fry.
3. Pour peanut oil into the oil pan, heat it to 60% over medium heat, and fry the kebabs in the oil pan by hand for about 1 minute. When you see the color of the meat sauce, roll it in sesame seeds and let it be covered with sesame seeds.
trait
Fresh and mellow, salty and spicy. ?
Chili noodles, cumin noodles, salt, monosodium glutamate, sesame seeds, eggs.
Production process?
The Hericium erinaceus is diced into 1.5 cm. After the salt and monosodium glutamate are tasted, they are wrapped with mushroom, pepper and cumin noodles, strung together with bamboo sticks, dipped in eggs and fried with sesame seeds. Taste characteristics: vivid, delicious and crisp. Nutritional value; Rich in protein, plant fiber and fungal polysaccharide, it is a good product for strengthening the body and improving the ability, and is easy to absorb.