material

About 300 grams of flour, 3 eggs, water or milk, some chopped green onion, coriander and a small bowl of salt and pepper powder.

working methods

1, beat the eggs in a slightly larger bowl, and add appropriate amount of salt, water or milk to dilute;

2. Slowly pour the flour into the bowl and stir while pouring;

3. Add chopped green onion, coriander, salt and pepper to the batter, and add water or flour according to the thickness of the batter.

4. Let the batter stand for ten minutes and put it in an iron pot or pan to spread the cake;

5, pour a thin layer of oil into the pot, use a big spoon-such as a spoon for cooking or soup, scoop a spoonful of batter, slowly pour it into the pot, then quickly turn the pot or push the batter with the back of the spoon and push it evenly;

6. Always fry with a small fire and turn the cake more;

7. Fry on one side until it is a little yellow, then turn over and continue frying.

skill

Note: 1, the thickness of the batter can be picked up with chopsticks, and it is best to hang the thread, and then add water when the batter is thick.

Or milk, add flour little by little when it is thin.

2, the fire must be small, so as not to paste the bottom;

Practice 2, beef chopped green onion cake

material

2 cups of flour, a small ball of bean dregs, a broccoli, a small piece of braised beef, a handful of onions, a proper amount of salt and oil.

working methods

1. Wash broccoli first, break it into small flowers, boil it in a little water until soft, and chop it up. Save the soup for cooking.

2. Mix chopped broccoli and bean dregs with flour evenly, and then mix with broccoli soup. It's best to eat while it's hot, because pancakes will be softer with hot water. The soup is not hot enough. Rub it with the dough. The dough is proofed for 30 minutes.

3. Chop the braised beef after waking up.

4. Add chopped green onion and mix well.

5. Take a small dough, sprinkle dry flour on the chopping board, roll out the dough, apply a thin layer of plain oil and a little salt, and then spread the minced beef and chopped green onion on it.

6. Roll up the two facing faces, knead them, roll them up, and hide them end to end.

7. Knead the joints.

8. Roll it up and hide it end to end.

9. Then gently roll it into a cake embryo.

10. Put less oil in the pot and turn it to medium heat. After the cake is put in, boil a spoonful of water, cover it, turn it over 1 to 1 half a minute, and cover it 1 to 1 half a minute.

Practice 3, home-cooked chopped green onion cake

material

Flour 300g, 180ML boiling water, onion, salt and oil.

working methods

1, put the flour into a basin, pour in boiling water, and stir it into a flocculent state with chopsticks.

2. Wait for a while until it is not hot, knead the dough repeatedly into smooth dough and bake for 30 minutes (the container should be covered with a lid or covered with a wet cloth).

3. Wash the onion and cut the noodles into chopped green onion.

4. Divide the baked noodles into small dough of any size, and I divide it into almost half a fist.

5. Roll the small dough into a big thin dough, drop a few drops of oil, spread the oil evenly with a brush or finger, and then sprinkle a little salt.

6. Sprinkle chopped green onion at will (too much chopped green onion may break, but it tastes better).

7. Roll the dough into a long roll and stretch it to both sides.

8. Roll the noodles into a circle from one end, put the last part under the dough and relax for 10 minute.

9. Gently flatten the doughnut, and then flatten it with a rolling pin.

10. Spread a thin layer of oil on the pan or pancake pan, put the prepared bread in, bake it on low heat, and cover it.

1 1. After one side is golden, turn it over and continue baking until both sides are golden, and you can still smell the wafting cake fragrance.