Heat oil in another pan, add bacon and stir-fry until fragrant. Add corn, carrots and peas and stir well. Add rice, add light soy sauce and stir-fry rice. Add chopped green onion and chopped eggs and stir well. Add salt and stir fry quickly.
If the fried rice with eggs is not fried well, it is fried rice with eggs. When cooking, put a little less oil in the pot, not only enough scrambled eggs, but also enough rice. White rice should be cold rice overnight, and hot rice has too much water. Boil the oil, remember that the oil temperature is not too high, just don't smoke, and beat the eggs evenly. Just break the eggs and pour them in. Don't lump the eggs. Stir-fry the eggs quickly in the pot and break them. When the egg liquid begins to solidify, you can add a little salt, but not too much.
Add rice after complete solidification. At this time, the white rice is cold and caked, so don't fire too much, just generally. Shovel the rice loose bit by bit and mix it with the eggs. Remember not to add water, it will turn into rice. Although rice is cake-shaped, it will become loose after frying. Then add some salt according to your taste. You can also add chopped green onion to the bottom of the pot. A plate of delicious fried rice with eggs is ready.
About 75% of rice is sugar (starch), and the remaining 25% contains protein, lipids, vitamin B 1, B2, calcium, iron, zinc and dietary fiber. The sugar contained in rice is polysaccharide and starch, which is the main source of energy needed by human body. The only energy source of the human brain is glucose converted from carbohydrates, so everyone must eat carbohydrate food every day. Simply supplementing protein or fatty foods can't provide the energy needed by the brain, nor can it maintain the function of the brain.
The main component of white rice is starch. After being digested and absorbed, the reaction of raising blood sugar is very fast (the sugar index is as high as 87), which is not conducive to the blood sugar control of diabetic patients. Therefore, diabetics should eat less white rice (flour and rice) and replace it with coarse grains (miscellaneous grains, miscellaneous beans and whole grains).
Franchisees can contact the headquarters of specialty fried noodles and fried rice brands in advance and visit the headquarters to investigate the items they want to know, taste the flavor of specialty fried noodles and fried rice for free, communicate face-to-face with the headquarters staff and discuss some details in depth. Franchisees themselves learn a series of store operation methods and management methods at headquarters. Try to choose the location of the store in a crowded or prosperous business district, and make small advertisements before opening. When decorating the storefront, we should choose bright lighting and ventilated environment to bring consumers a good tasting environment. Click to learn more about joining the project.