Pastry: egg cake, salty pancake, radish cake and water chestnut cake. Desserts: ginger paste with milk, mung bean paste, glutinous rice porridge, boat porridge, glutinous rice and ginkgo porridge, noodles: Wonton Noodles, Shahe powder, pork roll omnivorous food: fried snail, shrimp dumplings, asparagus sugar, bra sausage, Guangzhou pink fruit, barbecued pork bun, etc. Many people in Guangzhou have a yearning for morning tea, which is usually from 9: 00 to 1 1: 00, and some restaurants have morning tea from 5: 00 to 12: 00. Eat shrimp dumplings, barbecued pork buns, rice rolls, cream buns, pineapple buns and durian cakes. A good day begins with morning tea. As a person who likes to sleep late, I deliberately get up early to have morning tea when I come to Guangzhou ~ ~
shrimp dumpling
Pink fruit
Blah intestine
(2) Ginger juice collides with milk: According to local people, the delicious taste of ginger juice colliding with milk lies in the passionate collision between milk and ginger juice, and the perfect integration of sweetness and spicy in an instant. Before I drank it, I was wondering how spicy ginger and smooth milk could get together. Until the first bite, the sweet and rich milk aroma combined with the aroma of ginger, and the taste was wonderful. Sweet and spicy, I feel very comfortable and warm in my stomach. It happened that my nose was still a little stuffy that day. After drinking a bowl, I suddenly felt warm and much more comfortable.
(3) Champion porridge: one of the traditional snacks of the Han nationality in Guangzhou, Guangdong Province, is a kind of porridge developed according to relevant historical stories and legends. It mainly uses fresh pig viscera (pork tenderloin, pork liver, pork sausage, pork lean meat, pork heart, pork belly, etc.) as raw materials. ), supplemented by ginger and onion, and it is delicious.
(4) Chicken Pie: Guangzhou Chicken Pie, formerly known as "Xiaofeng Pie", is made of pork, sugar, white sesame seeds, melon seeds, olive seeds and other spices, and flour, sugar and oil are evenly mixed to make skin and baked. Golden and shiny, crisp and sweet, salty and sweet. It can be used as a snack or afternoon tea with a steaming cup of milk tea, which is delicious.
2. Foshan: There are also many snacks in Foshan, such as blind cake, Chencun powder, Xiqiao cake, Daliang Tansha and double-skin milk.
Blindman cake
Xiqiao pancakes
3. Huizhou: Ayijiao, Mei Cai Su, Radish ribs, Daoxiao Noodles (I wonder if these are the special snacks here).
Jiangmen: Zuiweizai, Enping Sesame Cake, Kaiping Soft Cake, Taishan Monopterus albus Rice, Crispy Sweet Radish, Kaiping Thin Cake.
Enping sesame seed cake
Taishan eel rice
Kaiping baozai cake
5. Zhongshan: almond cake, fried fish balls with olives, steamed olives, tea-flavored egg rolls, Sanxiang rice noodles and Sanxiang tea fruits.
Almond cake
Tea omelet
6. Dongguan: Roasted goose powder, dragon boat cakes, Daojiao steamed dumplings and Daojiao meatballs.
Longzhou cake
Daojiao steamed dumplings
7. Zhaoqing: salt and pepper bamboo shoots, Sihui snails, chopped tea, steamed, and penny powder.
Salt and pepper bamboo shoot worm