1, tofu
It's called bean curd brain in the north and bean curd brain in the south. There are many different ways to eat it. Guangdong eats sweet bean curd, and Sichuan eats spicy red bean curd. In Qingdao, you eat salted bean curd, especially the bean curd made from chicken soup. The soul seasoning in tofu is "leek sauce". You must eat a bowl of tofu without leek sauce in Qingdao.
2. Sweet bubbles
Sweet foam, the name sounds sweet, but it is salty. Salty porridge, made of millet flour, will contain some ingredients, such as peanuts, dried bean curd, vermicelli and spinach. Salty, fragrant, smooth and memorable, it is the favorite of the indigenous people in old Qingdao. Take a breakfast shop named after many "xx old sweet bubbles" in Qingdao, and you can know how much Qingdao people love sweet bubbles.
3. Soy milk
Soymilk, the most common breakfast drink, is not only available in Qingdao for breakfast, but also all over the country. There is nothing novel about soybean milk. Drinking soybean milk and eating fried dough sticks is an excellent match. When you really don't like local breakfast, soybean milk fritters won't make you refuse, and they are the most common breakfast in China.
4. Fried dough sticks
Fried dough sticks, Qingdao people like to eat big fried dough sticks, and one fried dough stick can meet the demand. Therefore, the deep-fried dough sticks in Qingdao breakfast shop are very big, big and crisp, and some of them are sprinkled with sesame seeds to stir up "thief fragrance"! Fried dough sticks are a perfect match with tofu, sweet foam and soybean milk. Most people will choose to eat fried dough sticks for breakfast.
5. Pie
Pie can also be called vegetarian pie, because there are generally only two kinds of stuffing: leek stuffing and radish stuffing. There are usually pies in fritters shops, because the noodles used for making pies are the same as those used for making fritters, but when making pies, stuffing is used and fried into pies. One of Qingdao aborigines' favorite breakfasts, the frequency of which is second only to fritters.