As the saying goes, "one side of the soil and water support one side." The eating habits of various places have long been influenced by various foods produced locally. Northern Shaanxi is an area that mainly eats millet and miscellaneous grains. As the folk song in northern Shaanxi sings, "Cook some rice in Qian Qian and see you on the way", there are many special snacks in northern Shaanxi. Wipe potatoes, chop mutton buckwheat noodles, stir-fry mutton offal, stir-fry sheep's head, chop suey, long pancakes, rice-fat donkey meat sausage, Hengshan stewed mutton, Minjie, pig's head Chinese hamburger, boiled potatoes with sauerkraut, black bean Qian Qian porridge, soft millet fried cake, and three threads of northern Shaanxi ... I'm hungry, who will supplement?

Add diced tomatoes and continue to stir fry. When tomatoes become soft and rotten, add water. This is all the water in the soup. Add more water and bring to a boil. 3. Dry-mixed condiments mainly include: tomato sauce, soy sauce, dried bean curd, Chili sauce, cooked lard, mustard tuber, sesame salt, leek sauce and leek choking oil. Of course, some foods should be judged according to personal taste. These are the northern Shaanxi delicacies shared by Bian Xiao. I attach some food photos to you, which will greatly reduce your appetite!

I am a native of northern Shaanxi. There are many famous snacks in northern Shaanxi, such as three kinds mentioned by the author, as well as spicy bowls, cold noodles, oil-dried stoves, black rice, Qian Qian rice and so on. Everything is delicious. Filter to remove residue, put it in a bowl, steam it over high fire, dry it in the sun, cut it into long strips, the finer the better, and then pour in the liver fried in oil, the so-called spicy liver, and a bowl of liver bowl with smooth and delicate flavor is ready.

Speaking of food representatives in northern Shaanxi, Baoji definitely stands in the first echelon. As one of the cradles of snack culture in China, Xifu cuisine is the best in the world. Xifu, which is also widely known in Baoji and its surrounding areas, is the birthplace of Qin opera, "the hometown of Emperor Yan", the birthplace of Zhou Qin, and one of the traditional famous meals in northern Shaanxi, also known as "potato balls" and "yam eggs". Potatoes and yam both refer to potatoes. When this dish is processed, the potatoes are rubbed into one-inch long slices with a spatula and mixed with pepper, shredded onion, ginger powder, salt powder and so on. Mix well with flour and steam in a cage.